gluten free, vegetarian, vegan, dairy free, soy free, egg free, one dish meal
What You’ll Need:
For the dressing:
Juice of 1 lemon
2 tsp PURE maple syrup
¾ tsp salt
¼ c olive oil
1 tsp turmeric
For the salad:
2 cans chickpea, drained & rinsed
1 sweet bell pepper, seeded & diced
¼ c -ish fresh cilantro
¼ c raisins
¼ c almond slivers
Wish together ingredients for dressing in the bottom of a large bowl or glass tupperware.
Add salad ingredients, toss to coat.
Serves 4!