vegetarian | gluten free | egg free | soy free | nut free

20 minutes or less

What You’ll Need:

1 (5-7oz) bag baby spinach

2 c grapes, sliced in half

4-5 green onions (just shy of 1 bunch), trimmed & chopped

1/4 c sunflower seeds

4 oz bleu cheese, crumbled

For the green goddess dressing:

1/4tsp sea salt

1 Tbsp tahini

1 Tbsp capers

1/2 Tbsp dijon mustard

1/4 c olive oil

1 green onion from the bunch, trimmed & chopped

Combine ingredients for dressing in a blender or small food processor & puree until smooth. If you like it a little runnier, add a little more olive oil!

Arrange salad veggies & seeds in a large serving bowl or on 2 dinner plates. Toss with dressing just before serving,

Serves 2 as a main, more as a side.